Shelter Point Distillery

This coastal farm-based operation crafts single malt whisky and other spirits using barley grown directly on the surrounding acreage. Located just south of Campbell River, the facility employs traditional copper pot stills to process local ingredients, drawing distinct character from the nearby saltwater and ocean breeze.

The production process highlights a crop-to-glass approach, where the maritime climate influences the aging process in the cask cellars. Visitors can stop by the tasting room during afternoon hours to sample the current lineup of spirits, purchase bottles, and view the massive copper stills that drive the operation. Shelter Point Distillery opens its doors daily for those interested in local agricultural manufacturing.